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A heavily indica-domiant strain that is a heavy producer of very high-THC buds. Deliciously sweet and nutty flavour.
A heavily indica-domiant strain that is a heavy producer of very high-THC buds. Deliciously sweet and nutty flavour.
A heavily indica-domiant strain that is a heavy producer of very high-THC buds. Deliciously sweet and nutty flavour.
Biscotti is a flavoursome, 80% indica hybrid that was bred from Gelato 25 x Triangle Kush. This potent, high-yielding strain has a very upbeat, yet strong, effect for a plant with such a high proportion of indica genetics. This strain is named after the sweet, nutty, Tuscan biscuits the flavour of which is echoed in this wonderful cannabis strain.
When grown in an indoor setting, Biscotti will attain a height of 80 - 120 cm. producing yields of 450 - 550 gr/m2 in an 8 - 10 week flowering period. Outdoors, planted directly into the ground, plants will become taller at 140 - 180 cm. and will be ready to harvest during October in the northern hemisphere with each plant yielding in the region of 550 - 650 gr/plant. These are bushy plants, wherever they are grown, having a dense canopy of broad leaves that will benefit from some defoliation for better light penetration.
The flavour of Biscotti is sweet and nutty with notes of pepper, diesel, and fruit. The 25% THC level, combined with low CBD, makes for a truly potent high that provides an uplifting and creative effect that is long-lasting.
Photoperiod strains rely on seasonal daylight changes, so harvest timing is closely tied to your local climate.
Photoperiod strains give indoor growers more control over size, shape, and when flowering begins.
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