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High-yielding, sativa-dominant strain with a mouthwatering, fruity taste and uplifting, creative effect.
High-yielding, sativa-dominant strain with a mouthwatering, fruity taste and uplifting, creative effect.
High-yielding, sativa-dominant strain with a mouthwatering, fruity taste and uplifting, creative effect.
Tangerine Sugar is a 70% sativa hybrid that was created by crossing California Indica with Skunk #1 x Sensi Skunk. Very suitable strain for indoor cultivation as well as outdoors in sunny, warm, Mediterranean-type climates. The indica influence reduces both the height and flowering time to more manageable levels.
Tangerine Sugar develops into slender plants with a typically sayiva profile and leaves with thin fingers. Indoors plants grow to be 120 - 140 cm. tall while those grown outdoors will be approx. 180 cm. tall. Long, slender side-branches are perfect for traing techiniques including SoG, SCRoG, Supercropping, and Lollipoppping. Indoor flowering takes between 63 - 70 days with yields of 500 - 550 gr/m2. Outdoor plants can produce 600gr. or more. The mature buds are small to medium in size but are very dense with milky-white trichome coverage.
The scent of Tangerine Sugar is fruity, Skunky and earthy. Tangerine, grapefruit and pineapple with lime notes assault the palate in a full-on flavour attack. The effects are upbeat, creative and long-lasting with the indica genetics adding a sense of ease and relaxation after a period of time.
Photoperiod strains rely on seasonal daylight changes, so harvest timing is closely tied to your local climate.
Photoperiod strains give indoor growers more control over size, shape, and when flowering begins.
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