Banana Biscotti F1 is an indica-dominant variety bred from Cali strains (Strawberry Banana x Honey Boo Boo) with (Gushers x Biscotti).It has a potent cerebral effect, an alluring purple colour and pungent vanilla and gas scents. For intermediate or experienced growers to realise this strain's enormous potential.
Banana Biscotti F1 is a medium-sized strain reaching about 200cm tall outdoors. When mature the buds are olive green and violet/purple with orange hairs and amber trichomes. Plants grow well both indoors and outdoors; Banana Biscotti F1 grows well in cool, temperate, warm, hot, dry climates. High humidity is not tolerated well as it has only average resistance to mould.
Indoors, plants take 7 - 9 weeks to complete flowering, yielding as much as 600gr/m2. Outdoors, in the northern hemisphere, harvest time will be in September, or March for growers in the southern hemisphere. The scent during flowering is described as being medium so growers may or may not need carbon filters indoors, depending on individual circumstances.
The terpene profile is pungent - sweet, fruity and floral with notes of vanilla, berries and gas. THC content can be as high as 28% with a maximum of 1% CBD. The effect is extremely potent, cerebral with great mental clarity and not recommended for the novice smoker or vaper.
What are F1 Cannabis Strains?
F1 cannabis seeds or plants are the first generation offspring of two parent plants. F1 hybrid seeds or strains are the first generation
offspring of two pure, distinct strains. Note that using two pure lines, the result of intensive inbreeding, is drastically different to simple cross-breeding.
F1 plants have been used for decades throughout the agricultural industry because they offer several advantages; hybrid vigour allows plants to grow bigger more quickly. Plants are more uniform, stable and offer greater resistance to plant pests and diseases. Yields are much higher too, an important consideration.
However, it should be noted that it is not recommended to allow F1 plants to breed for seed crops as the resulting F2 plants will be much less uniform, being less stable and having greater genetic variability. New F1 seeds will need to be purchased or a lengthy and complex F1 breeding project carried out to produce more seedstock.
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