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King's Tart is a cross of LA Kush Cake and Bubba Slush (Bubba Kush x Gelato). It is an indica-dominant strain with good vigour, high yields and potency with some mouth-watering, deliciously sweet flavours.
King's Tart looks like a fairly typical indica, medium to tall in height, with a strong central cola with a canopy of lower side-branches. If vegged. for longer than 2 - 3 weeks it can stretch more than might be expected.
Grown indoors, King's Tart has a strong earthy, creamy smell making the use of carbon filters a good idea. Plants reach 120 - 180 cm. tall in this environment, depending both on size of container and length of vegetative growth. The quickest phenotypes are ready in 7 - 8 weeks with others taking a bit longer. Yields are very good.
Outdoors, these can become very large plants at 200 - 350 cm. in height, producing anything from 1000 - 3500 gr/plant! Buds are dense, rock-hard and thick with trichomes. Northern hemisphere harvests are ready in the third week of September.
The flavour of King's Tart is sweet, rich and creamy with fuel and sour notes and a long-lasting earthy, metallic finish. The effect is potent, slow-building and physically very relaxing.
Photoperiod strains rely on seasonal daylight changes, so harvest timing is closely tied to your local climate.
Photoperiod strains give indoor growers more control over size, shape, and when flowering begins.
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