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Biscotti Mintz is an 80% indica hybrid strain bred from two of the most in-demand US varieties currently creating a quite a buzz. Biscotti Mintz is a highly productive strain that is quite easy to grow delivering very high potency coupled to extreme flavour sensations.
Plants are suitable for both indoor and outdoor cultivation; indoors plants reach 80 - 90 cm. tall producing exceptional yields of 600 - 650 gr/m2 in 8 - 9 weeks of flowering. Outdoor cultivation is restricted to hot and temperate climates and can be extended by growing in a greenhouse. Plants grow to be 200 cm. tall and can produce as much as 1500 gr. each outdoors with harvests in the northern hemisphere ready during October.
Plants are mainly purple and buds are plastered in resin crystals at maturity as well as displaying orange hairs and some dark green leaves.
Mouthwatering flavours and scents of Kush with hints of chocolate chip cookies and creamy mint and spice. The effect is both potent and highly creative, focused, and with a relaxing effect and a distinct creeper yet energizing body high.
Photoperiod strains rely on seasonal daylight changes, so harvest timing is closely tied to your local climate.
Photoperiod strains give indoor growers more control over size, shape, and when flowering begins.
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