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Quicklato Sherbet is a 60% indica strain that was created by crossing Malasaña Gelato with Quick Sherbet. It is characterised by good yields of high potency buds.
Quicklato Sherbet can be cultivated indoors as well as outdoors. Indoors, flowering takes around 8 weeks with yields between 400 - 450 gr/m2. Outdoors in northern latitudes crops will be ready to harvest in early September. Buds are rock hard and packed with resin providing various options for extract makers.
Quicklato Sherbet has a fresh flavour that persists on the palate for a long time. Although potency can be very high it is nevertheless a very relaxing and pleasant strain to enjoy throughout the day.
Photoperiod strains rely on seasonal daylight changes, so harvest timing is closely tied to your local climate.
Photoperiod strains give indoor growers more control over size, shape, and when flowering begins.
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