The Best Cheese Cannabis Strains On Seedsman

Cheese cannabis strains are among the most distinctive and beloved varieties in the cannabis world. These powerhouse varieties are known for their pungent, skunky, and unmistakably cheesy aroma, and they've gained a cult following, particularly in the UK and Europe. Their origins trace back to an exceptional phenotype of Skunk #1 that stood out due to its intense aroma, leading to the birth of a whole family of Cheese strains. Beyond their unmistakable scent, these strains offer powerful effects, ranging from deeply relaxing to balanced hybrids that cater to both recreational and medicinal users. 

In this article, we’ll explore the history of Cheese cannabis strains, their genetics, cultivation tips, ways to manage that signature aroma, and some of the best Cheese strains available today. 

What's the Story Behind Cheese Cannabis Strains?

The history of Cheese cannabis strains can be traced back to the late 1980s in the UK. The story begins with a batch of legendary breeder Sam The Skunkman's equally-legendary Skunk #1 seeds, a classic strain known for its strong aroma and potent effects. Among these plants, one unique phenotype stood out due to its exceptionally pungent, cheese-like smell. This plant was preserved through cloning and quickly gained popularity among growers and smokers alike - despite the strain's potential for mischief. It's said the smell was so strong, growers were concerned it might attract unwanted attention.

The strain eventually found its way into the hands of the Exodus Collective, an alternative community in Luton, England, known for its free-spirited approach to cannabis culture. The collective played a crucial role in popularizing the strain, leading to its nickname, Exodus Cheese. This original UK Cheese strain became a staple of underground cannabis culture and laid the foundation for numerous hybrids that would emerge in the following decades. 

As Cheese gained recognition, breeders began experimenting with its genetics, crossing it with other potent strains to create new variations that retained its signature aroma while enhancing potency, yield, or medicinal benefits. Today, from Blue Cheese to Seedsman's own Badazz OG Cheese, Cheese cannabis strains remain a staple in dispensaries and seed banks worldwide. 

Tips For Growing Cheese Cannabis Strains

Cheese strains are typically indica-dominant hybrids, although some variations lean toward sativa influences. Their genetics primarily stem from Skunk #1, which is known for its high-yielding nature and strong, cerebral effects. Many modern Cheese hybrids include genetics from Afghani, Kush, or even Blueberry, adding depth to the flavor and modifying the effects. 

To get the best out of Cheese strains, growers should: 

Use training techniques: Methods like Screen of Green (ScrOG) or Low-Stress Training (LST) help maximize yields by encouraging horizontal growth. 

Support heavy buds: Cheese strains often develop dense, resinous flowers that can weigh down branches. Using stakes or trellises helps prevent breakage. 

Optimize feeding: These plants thrive with balanced nutrient schedules, but their Skunk lineage means they can be particularly nitrogen-hungry during vegetative growth. 

Control humidity: Cheese strains are prone to mold if grown in high-humidity environments, so proper airflow and ventilation are key, especially during flowering. 

How To Control Cheese Cannabis Smell

One of the biggest challenges with growing Cheese cannabis strains is their overwhelming pungency. These plants reek to the high heavens! This is a big part of their appeal, but it can also attract unwanted attention. Here’s how both indoor and outdoor growers can keep the smell under control: 

For Indoor Growers

Carbon Filters: A high-quality activated carbon filter in the ventilation system will neutralize most of the odor. 

Air Purifiers: HEPA and ozone-generating air purifiers can help further minimize lingering smells. 

Sealed Grow Spaces: Keeping the grow tent or room properly sealed and using negative pressure ventilation prevents odor leaks. 

For Outdoor Growers

Companion Planting: Grow strong-smelling plants nearby to help with odour control. Some of the best options include: 

Lavender (pungent and aromatic) 

Basil (spicy, fragrant leaves) 

Rosemary (strong herbal scent) 

Strategic Placement: Grow Cheese plants downwind from sensitive areas, using natural barriers like hedges or dense foliage to disperse the aroma. 

Companion planting and cover crops come with many advantages. You'll not only help mask the smell, but they can be great for the soil and the general ecosystem of your garden.

Popular Cheese Strains and Award Winners

Over the years, many breeders have developed exceptional Cheese cannabis hybrids, some of which have won Cannabis Cups and other prestigious awards. Notable Cheese strains include: 

Big Buddha Cheese (Big Buddha Seeds) – Winner of the High Times Cannabis Cup, this strain solidified Cheese’s place in the global cannabis scene. 

Blue Cheese (Barney’s Farm) – A cross between UK Cheese and Blueberry, Blue Cheese combines fruity sweetness with the classic Cheese funk. 

Now, if that's got your tastebuds tingling in anticipation, let’s explore some of the best Cheese strains available on Seedsman. Our cheeses really take the biscuit!

Recommended Best Cheese Cannabis Strains

1. Seedsman Bubba CheeseCake

• Genetics: Pre 98 Bubba Kush x (Exodus Cheese x Wedding Cake)
• Type: Indica-dominant 
• THC Content: 25% +
• Flavor & Aroma: Earthy, creamy, sweet, with pungent Cheese notes 
• Flowering Time: 9-11 weeks 
• Effects: Deeply relaxing, couch-locking high 

This strain blends the best of Bubba Kush’s sedative effects with UK Cheese’s signature aroma, making it ideal for evening use and pain relief. 

2. Seedsman Cream & Cheese CBD 1:1

• Genetics: UK Cheese x Seedsman CBD strain 
• Type: Balanced hybrid 
• THC/CBD Content: 22% THC / 18% CBD 
• Flavor & Aroma: Creamy, cheesy, and slightly sweet 
• Flowering Time: 8-10 weeks 
• Effects: Balanced, clear-headed, and therapeutic 

Perfect for medicinal users, this strain offers equal THC and CBD levels, providing relaxation without overwhelming psychoactive effects. 

3. Seedsman Badazz OG Cheese

• Genetics: Badazz OG x UK Cheese 
• Type: Sativa-dominant hybrid 
• THC Content: 16–24% 
• Flavor & Aroma: Spicy Kush with cheesy funk 
• Flowering Time: 9–11 weeks 
• Effects: Relaxing body high with a euphoric cerebral kick 

This strain combines the potency of Kush with the classic Cheese aroma and taste, offering an uplifting high. 

4. Seedsman Strawberry Cheesecake Auto

• Genetics: Strawberry Banana x Fruit Cheese 
• Type: Indica-dominant autoflower 
• THC Content: 16-24% 
• Flavor & Aroma: Sweet, creamy, and cheesy 
• Flowering Time: 10-12 weeks from seed to harvest
• Effects: Mellow and relaxing, great for beginners 

A fantastic autoflowering option, this strain is easy to grow and delivers fruit flavours and reliable results in a short time frame thanks to its superb ruderalis genetics.

5. Exodus Cheese (Greenhouse Seed Co.)

• Genetics: Original Cheese
• Type: Indica-sativa hybrid 
• THC Content: 16-24% 
• Flavor & Aroma: Classic Cheese with earthy undertones 
• Flowering Time: 7-9 weeks 
• Effects: Highly narcotic

This strain has that classic cheese taste and is born of the most famous Cheese strain ever bred. 

6. Triple Cheese (Barney’s Farm)

• Genetics: Old Cheese x Blue Cheese
• Type: Indica-dominant hybrid 
• THC Content: 16-24% 
• Flavor & Aroma: Fruity, cheesy, and skunky 
• Flowering Time: 7–9 weeks 
• Effects: Potent, highly relaxing

This hybrid blends Blueberry’s sweet berry notes with Old Cheese’s savory funk, making it a flavorful, balanced choice. 

Conclusion

Cheese cannabis strains offer a distinct aroma, rich history, and diverse effects that make them a must-try for any cannabis lover. With their incredible flavor and unbeatable potency, whether you're after a relaxing indica, a balanced hybrid, or a high-CBD option, there’s a Cheese strain for you. Happy growing!