If you’re looking for a fun and tasty way to enjoy cannabis, look no further than Dagga Muffins. These delicious munchies are easy to make and provide a convenient way to consume cannabis. Cannabis muffins offer a discreet and healthier alternative to smoking, with the added benefits of dosage control and the unique effects of edibles. In this guide, we’ll take you through the process step by step, from making cannabutter to baking the perfect batch of tasty edibles. Let’s get baked!
What are Dagga Muffins?
Dagga muffins are a delightful South African twist on the classic cannabis-infused baked muffins. These beauties are a hit among cannabis lovers, offering a relaxing and euphoric experience with every bite. Whether you’re a seasoned consumer or new to cannabis edibles, Dagga muffins provide a tasty and enjoyable way to indulge.
Choosing The Right Cannabis For Your Recipe
The best way to start a batch of Dagga muffins is with some good Dagga. You’ll want something with the kind of flavor that will complement the chocolate of the muffins – maybe something cakey, chocolatey, or if the fancy takes you, add a fruity kick to those sweet muffins. This is where Seedsman’s your best friend – here’s a few suggestions of sweet strains that will make your Dagga muffins taste like heaven.
Cookie Apple OG Auto - Terps have a flavor of currants and citrus, ideal for fruity dagga muffins
Buy Seedsman Cookie Apple OG Auto Feminized Seeds
Badazz Cookies OG - Minty with hints of spice
Buy Seedsman Badazz OG Cookies Feminized Seeds
Gelato 41 BX - Sweet, with notes of cream, hazelnut, and chocolate.
Buy Seedsman Gelato 41 BX Feminized Seeds
What’s The Right Dosage For Dagga Muffins?
Cannabis affects everyone differently, so it’s important to dose responsibly. If you’re going to scoff the lot yourself, dose in accordance with your own tolerance. But if you’re making these to share with friends, be sure to factor in everyone else’s tolerance when you come to add the good stuff to your recipe. Remember, everyone is different when it comes to tolerance, and edibles can kick like a mule. Err on the side of caution and always go a little lower. Compared to smoking cannabis, edibles provide a more controlled dosage and a different experience, as the effects are amplified once processed by the liver.
A good starting point is 5mg of THC per muffin, but we have a note for newbies: Since THC content varies depending on the strain, it may be wise to start out with 5 grams of dried cannabis flower with a moderate THC percentage (10-15%) for this recipe. If you go with one of the more potent strains we’ve recommended above, adjust the quantity accordingly.
How To Activate the THC for Making Cannabis Edibles
When you’re making cannabis edibles, you need to infuse your weed into cannabutter, but before you do that, you’ll have to decarboxylate the cannabis to activate the THC. Here’s how:
- Preheat your oven to around 110°C
- Grind your cannabis coarsely, then spread in evenly on a baking tray lined with parchment paper.
- Bake for 30-40 minutes, but mix your cannabis by giving the tray a shake every 10 minutes.
- Remove from the oven allow to cool before using.
How To Make Cannabutter
Cannabutter is the foundation of any good Dagga muffin. Here’s how to make it:
Ingredients for Cannabutter:
250g unsalted butter
5g decarboxylated cannabis
500ml water
Equipment:
Medium saucepan
Fine Strainer or cheesecloth
Glass jar
Instructions:
In the saucepan, melt the butter over low heat and add the water.
Add the decarboxyalted cannabis and let it simmer on a low heat for 2-3 hours, stirring occasionally.
Strain the mixture through a fine strainer or cheesecloth into a glass jar, discarding the plant material.
Refrigerate the butter until it solidifies. Drain any excess water and store the cannabutter in an airtight container.
Baking Cannabis Muffins
Now that your cannabutter is ready, it’s time to bake this delicious recipe for muffins with cannabis, emphasizing both the enjoyment and health benefits of consuming them!
Ingredients:
100g cannabutter, melted
250g cake flour
100g granulated sugar
2 large eggs
250ml milk
1tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp vanilla extract
100g chocolate chips/blueberries
Note: For optimal texture and flavor, ensure that the butter and eggs are at room temperature before using them.
Equipment:
2 Mixing bowls
Whisk
Muffin pan (important for evenly distributing the mixture)
Muffin cases
Instructions
Preheat your oven to 180°C and line your muffin tin with muffin cases
In a large bowl, whisk together your dry ingredients - flour, sugar, baking powder, baking soda and salt
In a medium bowl, beat the eggs and mix in the milk, vanilla extract, and melted cannabutter
Gradually fold the wet ingredients into the dry ingredients until just combined (don’t overmix!)
If you’re adding chocolate chips or blueberries, gently fold them into the mixture
Spoon the mixture into the muffin molds, filling each one until about 2/3 full.
Bake for 18-22 minutes or until a toothpick inserted into the middle comes out clean
Do try to remember to let the muffins cool before enjoying.
Dagga Muffin Recipe Variations
Why stick to just one recipe when there are so many delicious variations of Dagga muffins to explore? Here are some popular twists to try:
Chocolate Chip Marijuana Muffins: Infused with dark chocolate chips, these muffins are rich and decadent, perfect for chocolate lovers.
Blueberry Marijuana Muffins: Bursting with fresh or frozen blueberries, these muffins offer a sweet, fruity flavor that’s hard to resist.
Cinnamon Sugar Marijuana Muffins: A delightful blend of granulated sugar and ground cinnamon gives these muffins a sweet and spicy kick.
Gluten-Free Marijuana Muffins: Made with gluten-free flours, these muffins are ideal for those with gluten intolerance or sensitivity, without compromising on taste.
Each variation brings its own unique twist to the classic Dagga muffin, ensuring there’s something for everyone to enjoy.
Troubleshooting Common Issues
Baking dagga muffins can sometimes come with a few hiccups, but don’t worry! Here are some troubleshooting tips to help you perfect your cannabis-infused muffins:
Too Dense or Heavy: If your muffins are turning out too dense, try adding a bit more leavening agents like baking powder or baking soda to give them a better rise.
Too Dry: Dry muffins can be a bummer. Add more liquid ingredients like milk or eggs to keep them moist and delicious.
Not Rising Properly: Check the expiration date on your baking powder or baking soda. Fresh leavening agents are key to getting that perfect rise.
Unpleasant Flavor: If the taste isn’t quite right, consider adjusting the amount of cannabis or experimenting with a different strain to find the perfect balance.
With these tips, you’ll be well on your way to baking the perfect batch of dagga muffins every time.
Safety and Precautions
Enjoying Dagga muffins is all about having a good time, but it’s important to do so safely. Here are some key precautions to keep in mind:
Start Low and Go Slow: Begin with a low dose and gradually increase as needed to find your perfect level.
Know Your Potency: Be aware of the strength of the cannabis you’re using and adjust the dose accordingly.
Avoid During Pregnancy or Medical Conditions: If you’re pregnant, breastfeeding, or have a medical condition, it’s best to steer clear of cannabis edibles.
Keep Out of Reach: Store your marijuana muffins in an airtight container and keep them out of reach of children and pets.
Label Clearly: Clearly label your muffins to prevent accidental consumption by unsuspecting friends or family members.
By following these safety tips, you can enjoy your marijuana muffins responsibly and ensure a safe and pleasant experience.
Storage and Serving Tips for Dagga Muffins
If you don’t plan on scoffing these right away, Seedsman applauds your restraint! Here’s a few handy tips:
Store your dagga muffins in airtight container for up to 3 days, or refrigerate for up to a week.
Start slow when consuming Dagga muffins, and remember – effects can take anywhere from 30-90 minutes to kick in and last for several hours.
You may want to label them clearly so no-one consumes them accidentally.
Dagga muffins are a fun and tasty way to enjoy cannabis responsibly. Whether you’re making them for a relaxed evening at home or a small gathering, this recipe ensures you get a tasty and well-dosed experience. Just remember to consume responsibly and never drive under the influence!
Happy Baking!
