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Cream & Cheese CBD is a relaxing medicinal strain that was bred by crossing Seedsman CBD with UK Cheese. The THC:CBD ratio is approximately 1:1 with the Seedsman CBD ameliorating the psychoactivity of the Cheese to such an extent that the cerebral nature of the Cheese effect is removed giving a relaxing strain. 60% indica strain.
This cannabis strain grows well outdoors but also thrives indoors too. It has a very good resistance to botrytis and other moulds, much more so than the original Cheese thanks to the properties imparted by the Seedsman CBD. It demands little in the way of nutrients, is very branchy and is easily taken care of such is its ease of cultivation; a very hands-off strain. The buds fatten up nicely in soil and give a very nice medicinal version of Cheese. Flowering times indoors are between 60 - 65 days with yields of 400 - 600 gr/m2. Outdoors this strain can reach a height of 250 cm. producing 800 gr/plant with harvest time being late September or early October at the latest.
The smell and taste of Cheese is retained in this medicinal version. THC has been measured ay 22% with 18% CBD. The effect is non-psychoactive without any cerebral high to speak of but rather a smooth effect of pleasant sensations and relaxation. It is anticipated that this strain will be useful for treating the symptoms of a wide range of ailments and conditions.
Photoperiod strains rely on seasonal daylight changes, so harvest timing is closely tied to your local climate.
Photoperiod strains give indoor growers more control over size, shape, and when flowering begins.
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In theory most strains can be grown outdoors, indoors or in a greenhouse but how well they perform depends on the more exact environmental conditions. This is most important outdoors where climatic conditions can vary widely, so please check the strain information carefully. If your climate is more extreme or growing season shorter you should choose strain that is specifically adapted. Indoor and greenhouse environments can be controlled and made suitable for most strains although space can be a factor for strain that grow very large.
Growing difficulty varies depending on a strain's resilience, structure and environmental needs. Some strains are more forgiving and better suited to beginners and a range of environmental conditions, while others may require closer control of factors such as light, humidity, temperature and feeding.
Our product information and that provided by suppliers can be an indication of potential levels under optimal conditions, and it should not be assumed that results can be replicated in all conditions.
Strains described as beginner-friendly, easy to grow or resilient, in particular Autoflowering Feminised strains, are generally more manageable for less experienced growers. These varieties are often a more reliable starting point than more specialised genetics.
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