Exodus Cheese was originally available as a clone-only strain in the UK where it emerged from the Exodus commune north of London. Exodus Cheese is the original strain that started the whole Cheese trend.
This is a 60% indica marijuana strain and one which has a vine-like structure that will need to be SCRoGGED to get the best results in terms of bud development and yield.Indoors as much as 800 gr/m2 can be harvested in eight weeks of flowering. Outdoor-grown plants will need supporting as the branches get quite long and the buds are dense and heavy. A yield of 800 gr/plant will be ready for the chop at the end of September in northern latitudes.
The production of THC is very good at 18.43% with low CBD of 0.28%. The flavour is rather earthy, musky, woody and with notes of hard, mature cheese. The effect is something of a creeper but builds slowly to a very powerful stone which lasts for a long time. It is used medicinally for the control of pain, for appetite stimulation and for insomnia.
|Manufacturer||Greenhouse Seed Co.|
|Genetics||Original Cheese (Skunk pheno)|
|Other Features||SCROG Setup|
|THC Content||High (15-20%)|
|CBD Content||Low (0-1%)|
|Yield||Indoors: 800 gr/m2; Outdoors: 800 gr/plant|
|Grows||Greenhouse, Indoors, Outdoors|
|Max Flowering Time||8 weeks|
|Flowering Time||8 weeks|
|Harvest Month||End of September outdoors|
|Medical Conditions||Insomnia, Lack of Appetite, Pain|
|Taste / Flavour||Cheese, Earthy, Musky, Woody|
|Effect||Body, Long-lasting, Powerful, Relaxing|
|Awards||2nd Prize Best Indoor Variety Bio at Spannabis Cannabis Champions Cup 2013|