Pineapple Upside Down Cake smells uncannily like the delicious traditional dessert cake and is absolutely guaranteed to make your mouth water in anticipation of its delights. It is a 60% sativa hybrid which resulted from a search for phenotypes in Humboldt County, Northern California, in 2017. Pineapple Upside Down Cake was bred from a Pineapple Trainwreck and Cookie Monster and is a very LOUD strain which will definitely require the use of carbon filters if grown indoors. It is a Bx3 strain.
This plant is suitable for both indoor and outdoor cultivation and is a fast-finishing strain; indoors plants will be ready after a mere 45 days of flowering while those grown outdoors in the northern hemisphere will be harvested in the latter half of September. In the grow room a powerfully pervasive smell of pineapple and vanilla will require care if it's to remain a secret.
The dried buds retain that pineapple quality and this is detectable on the palate as well along with a creamy, caramel finish. Its effect is uplifting and somewhat meditative, the energy of the sativa side balanced by its indica counterpart. This is definitely one with which to lift low moods and relax tired and aching muscles.
|Fabricant||Humboldt Seed Co.|
|Génétique||Pineapple Trainwreck x Cookie Monster|
|No. de Graines Par Paquet||10 Graines|
|Variété||La plupart sativa|
|Type de floraison||Photopériode|
|Emplacement||En plein air, Intérieur|
|Période de floraison||45 - 50 days|
|Date de récolte||2nd. half September|
|Saveur / Goût||Ananas, Caramel, Crème, Vanille|
|Effet||Cerebral, Méditation, Réconfortant, Relaxant|