Whether grown indoors or outdoors this is a fast-finishing strain with indoor flowering taking between 6 - 8 weeks while outdoor crops will be ready late September or early October in northern latitudes. Plants will tend to remain fairly short but can grow taller especially with either a longer period of vegetative growth or if planted directly into the ground outdoors. the height range will be 90 - 140 cm. Indoor yields are good to very good at 400 - 550 gr/m2.
The mature buds are thick and fat with loads of resin and a pronounced cheese flavour and aroma. THC production is between 10 - 15% and it is a strain that is popular with both consumers and commercial growers. The effect is a combination of head and body stone.
|Genética||UK Cheese x (Bomb #1 x Bomb #3)|
|Número de Sementes por Pacote||10 Sementes|
|Tipo de floração||Fotoperíodo|
|Teor THC||Médio (10-15%)|
|Teor THC||10 - 15%|
|Rendimento||Indoors: 400 - 550 gr/m2|
|Altura da planta||90 - 140 cm|
|Tempo de floração máxima||8 semanas|
|Floração||42 - 56 days|
|Período de Colheita||late September - early October|
|Gosto / Sabor||Queijo|