Badazz Cheese is a 90% indica strain which is a cross between Badazz OG Kush and Big Buddha Cheese. It produces a wonderful effect and some very good yields.
Indoors flowering will last for a period of 8 - 10 weeks after which time each plant is capable of yielding 50 gr. upwards. Outdoors yields per plant will be rather larger and growers should obtain around 500 gr/plant for harvest towards the end of October in northern latitudes.
The scent of Badazz Cheese is similar to OG Kush and its taste is reminiscent of a dark, spicy Kush with notes of earth and pine. The effect is a deep, happy, even euphoric high with apparently no ceiling to it, it goes on and on.
|Fabricante||Big Buddha Seeds|
|Genética||Badazz OG Kush x Big Buddha Cheese|
|Tipo de floração||Fotoperíodo|
|Rendimento||Indoors: 50 gr/plant+; Outdoors: 500 gr/plant|
|Tempo de floração máxima||10 semanas|
|Floração||56 - 70 days|
|Período de Colheita||end October|
|Gosto / Sabor||Kush, Pinho, Terreno|
|Efeito||Eufórico, Feliz, Potente|