Big Buddha's Double Cheese is bred from a selected fruity Blue Cheese and a reversed Cheese producing an indica-dominant Cheese hybrid. Be prepared for some penetrating odours during flowering!
Double Cheese is suitable for both indoor and outdoor cultivation. Indoors flowering will take between 8 - 10 weeks with average yields in the region of 500 gr/m2 although the range is 300 - 700 gr/m2 depending on conditions, lighting and grower skill and experience Outdoors where conditions permit, each plant is capable of producing up to 1000 gr. These plants are really smelly so growers are advised to employ carbon filters indoors.
Those famous Skunk and mature cheese scents and flavours are very much to the fore with the dried and cured buds. High levels of THC produce a potent and uplifting effect when smoked or vaped.
|Fabricant||Big Buddha Seeds|
|Génétique||Big Buddha Blue Cheese x Big Buddha Cheese (Reversed)|
|Variété||La plupart indica|
|Type de floraison||Photopériode|
|Teneur en THC||Haute (15-20%)|
|Rendement||Indoors: 300 -- 700 gr/m2; Outdoors: up to 1000 gr/plant|
|Emplacement||En plein air, Intérieur|
|Max le temps de floraison||10 semaines|
|Période de floraison||56 - 70 days|
|Saveur / Goût||Formage, Skunk|