Blue Cheese (formerly Blue Funk) is a marijuana strain that has won many admirers in recent years. It is a hybrid cross of 2 very well-known strains viz. Cheese and Blueberry. Cheese is a particularly aromatic and potent phenotype of Skunk #1 which was nurtured within the confines of a squatter collective near London in the early 1990s. It has since been crossed with an Afghani indica to increase yield and resin production. Blueberry is a wonderful strain containing genetics from Mexico, Thailand and Afghanistan.
The resulting Blue Cheese is a strong plant which remains quite short and stocky producing extremely resinous buds in little over 8 weeks of flowering. Yields are very good at approximately 500 gr/m2 indoors and between 600 - 900 gr/plant outdoors for a September harvest. The smell is rather funky and the taste is an intriguing blend of cheese with fruity notes. THC production is very good at 20%. Being 90% indica the effect of this strain is very relaxing and pleasant, ideal for curling up on the sofa and listening to your favourite music or watching a favourite TV programme.
Fabricant | Graines expertes |
---|---|
Aussi Appelé | Blue Cheese |
Génétique | UK Cheese x Myrtille |
Variété | Principalement Indica |
Type de floraison | Photopériode |
Variété | Feminised |
Teneur en thc | Élevé (15-20 %) |
Teneur en thc | 20% |
Teneur en cbd | Inconnue |
Rendement | Haute |
Rendement | À l'intérieur : 500 gr/m2 ; Extérieur : 600 - 900 gr/plant |
Emplacement | Intérieur extérieur |
Max le temps de floraison | 9 semaines |
Période de floraison | 60 jours |
Date de récolte | Septembre |
Propriétés médicinales | Oui |
Saveur / goût | Blueberry, Cheese, Fruity |
Effet | Relaxant |