Exodus Cheese was originally available as a clone-only strain in the UK where it emerged from the Exodus commune north of London. Exodus Cheese is the original strain that started the whole Cheese trend.
This is a 60% indica marijuana strain and one which has a vine-like structure that will need to be SCRoGGED to get the best results in terms of bud development and yield.Indoors as much as 800 gr/m2 can be harvested in eight weeks of flowering. Outdoor-grown plants will need supporting as the branches get quite long and the buds are dense and heavy. A yield of 800 gr/plant will be ready for the chop at the end of September in northern latitudes.
The production of THC is very good at 18.43% with low CBD of 0.28%. The flavour is rather earthy, musky, woody and with notes of hard, mature cheese. The effect is something of a creeper but builds slowly to a very powerful stone which lasts for a long time. It is used medicinally for the control of pain, for appetite stimulation and for insomnia.
Fabricante | Greenhouse Seed Co. |
---|---|
Genética | Original Cheese (Skunk pheno) |
Variedad | Mayormente Indica |
Outro | Configuración SCROG |
Tipo de floración | Fotoperiodo |
Sexo | {Feminizada} |
Nivel thc | Alto (15-20%) |
Nivel thc | 18.43% |
Nivel cbd | Bajo (0-1%) |
Nivel cbd | 0.28% |
Rendimiento | Alto |
Rendimiento | Interior: 800 gr / m2; Exterior: 800 gr / planta |
Localidad | Invernadero, Interior, Exterior |
Max tiempo de floración | 8 semanas |
Floracion | 8 semanas |
Período de cosecha | End of September outdoors |
Condiciones médicas | Insomnia, Lack of Appetite, Pain |
Propiedades medicinales | Sí |
Gusto / sabor | Cheese, Earthy, Musky, Woody |
Efecto | Body, Long-lasting, Powerful, Relaxing |
Premiada | 2nd Prize Best Indoor Variety Bio at Spannabis Cannabis Champions Cup 2013 |