Whether grown indoors or outdoors this is a fast-finishing strain with indoor flowering taking between 6 - 8 weeks while outdoor crops will be ready late September or early October in northern latitudes. Plants will tend to remain fairly short but can grow taller especially with either a longer period of vegetative growth or if planted directly into the ground outdoors. the height range will be 90 - 140 cm. Indoor yields are good to very good at 400 - 550 gr/m2.
The mature buds are thick and fat with loads of resin and a pronounced cheese flavour and aroma. THC production is between 10 - 15% and it is a strain that is popular with both consumers and commercial growers. The effect is a combination of head and body stone.
|Genética||UK Cheese x (Bomb #1 x Bomb #3)|
|Número de Semillas Por Paquete||10 Semillas|
|Tipo de floración||Fotoperíodo|
|Nivel THC||Mediano (10-15%)|
|Nivel THC||10 - 15%|
|Rendimiento||Indoors: 400 - 550 gr/m2|
|Altura de Planta||90 - 140 cm|
|Max Tiempo de Floración||8 semanas|
|Floración||42 - 56 days|
|Periodo de cosecha||late September - early October|
|Gusto / Sabor||Queso|