Biscotti Mintz is a hybrid of two US varieties, viz. Biscotti and the highly-regarded Mintz phenotype. Biscottie Mintz is 80% indica and develops into a highly colourful plant that is relatively straightforward to grow, productive, potent and rich in flavour. Biscotti is a 3-way cross of Gelato #25, Girl Scout Cookies and Florida OG. Mintz is a Thin Mints phenotype.
Indoors these plants grow to be 80 - 90 cm. tall and yield as much as 600 -- 650 gr/m2 in just 8 - 9 weeks of flowering. Outdoor growing is recommended in hot or temperate climates although greenhouse cultivation with good ventilation can extend its range a bit further. In this latter environment plants grow to approximately 200 cm. tall with each plant capable of producing up to 1500 gr. each. as maturity edges closer growers are met with a highly colourful display of predominantly purple with some dark green leaf and orange pistils just about visible through a thick coat of glistening trichomes. harvests in northern latitudes are during the month of October.
Terpene production is centred on limonene, caryophyllene and eucalyptol providing an exceptionally alluring scent. Flavours are of Kush with notes of chocolate chip cookies, creamy mint and spice. Its effect is potent and very creative providing focus but with a relaxing side that is something of a creeper, relaxing the body yet maintaining energy levels.
|Genética||Biscotti (Gelato #25, Girl Scout Cookies and Florida OG) x Mintz (Thin Mints phenotype)|
|Tipo de floración||Fotoperíodo|
|Nivel THC||Muy alto (20% +)|
|Nivel THC||20% plus|
|Rendimiento||Indoors: 600 - 650 gr/m2; Outdoors: 1500 gr/plant|
|Altura de Planta||Indoors: 80 - 90 cm; Outdoors: 200 cm.|
|Localidad||Exterior, Interior, Invernadero|
|Max Tiempo de Floración||9 semanas|
|Floración||56 - 63 days|
|Periodo de cosecha||October|
|Gusto / Sabor||Crema, Kush, Menta, Picante / hierbas, Terroso|
|Efecto||Creativo, Energético, Potente, Relajante|