Sweet Cheese is the result of crossing two excellent cannabis strains, viz. Cheese and Black Jack. It is 70% sativa and 30% indica and it presents growers and smokers with interesting new flavours.
Sweet Cheese can be grown indoors and outdoors; indoor plants will take 9 weeks to complete the flowering stage and then they are ready for harvest. Yields in this environment will be somewhere between 400 - 600 gr/m2. Outdoors harvest will be in the middle of September in the northern hemisphere with each plant capable of producing between 350 - 550 gr.each. The structure of these plants is one of a long, central bud but accompanied by well-developed buds on the side-branches which also display good length.
The aroma and flavour is unusual but underpinned by the familiar spicy, mature cheese quality. The effect is long-lasting and potent with both sides expressed via feelings of cerebral euphoria along with a pronounced feeling of physical relaxation. The two parent plants have certainly produced a talented youngster with Sweet Cheese.
|Genetics||Cheese x Black Jack|
|THC Content||High (15-20%)|
|Yield||Indoor: 400 - 600 gr/m2; Outdoor: 350 - 550 gr/plant|
|Grows||Grows Indoors, Grows Outdoors|
|Max Flowering Time||9 weeks|
|Flowering Time||9 weeks|
|Harvest Month||Mid September|
|Taste / Flavour||Cheese, Spicy / Herbal|
|Effect||Cerebral, Euphoric, Long-lasting, Physical, Relaxing|
|Awards||1º Award – 3ª Copa Cannábica Catalunya Sud – Tarragona – 2015; 2º Award – Hydro – Cata Primer Aniversario ACMF – Miranda de Ebro – 2013;|