Sour Crisp Cookies is a 70% indica strain which was created by crossing Cookie Crisp F2 with Sour Dubble. The latter strain contributes both increased production and a fuel note to the taste of this good-yielding hybrid strain.
Sour Crisp Cookies can be grown indoors and outdoors. Indoor flowering times are between 8 - 9 weeks with some attractively-sized yields between 450 - 500 gr/m2. The phenotypes that lean more toward the Cookie side are the best with dense, resin-packed buds.
Although we don't have any figures for cannabinoid content we would expect this to be high to very high.
|Genetics||Cookie Crisp F2 x Sour Dubble|
|Pack Size||6 Seeds|
|Yield||Indoors: 450 - 500 gr/m2|
|Max Flowering Time||9 weeks|
|Flowering Time||56 - 63 days|
|Taste / Flavour||Cookies, Fuel|