Pineapple Upside Down Cake smells just like this delicious traditional dessert cake and will make your mouth water in anticipation. It's a 60% sativa hybrid which resulted from a search for phenotypes in Humboldt County, Northern California. Pineapple Upside Down Cake was bred from a Pineapple Trainwreck and Cookie Monster and is a very LOUD strain which will necessitate the use of carbon filters if grown indoors.
This plant is suitable for both indoor and outdoor cultivation and is a fast-finishing strain; indoors plants will be ready after a mere 45 days of flowering while those grown outdoors in the northern hemisphere will be harvested in the latter half of September. In the grow room a powerfully pervasive smell of pineapple and vanilla will require care if it's to remain a secret.
The dried buds retain that pineapple quality and this is detectable on the palate as well along with a creamy, caramel finish. Its effect is uplifting and somewhat meditative, the energy of the sativa side balanced by its indica counterpart. This is definitely one with which to lift low moods.
|Breeder/Brand||Humboldt Seed Co.|
|Genetics||Pineapple Trainwreck x Cookie Monster|
|Pack Size||10 Seeds|
|Grows||Grows Indoors, Grows Outdoors|
|Max Flowering Time||7 weeks|
|Flowering Time||45 days|
|Harvest Month||2nd. half September|
|Taste / Flavour||Caramel, Pineapple, Vanilla|
|Effect||Cerebral, Meditative, Uplifting|