Crossing the Skunk #1 derived Cheese with SCBDX high-CBD strain sees this ever-popular UK strain become much more suitable for the medical marijuana market and relieve a wide range of symptoms. This plant is a 50/50 indica/sativa strain that retains its overtly Cheese-y aroma and flavour adding that by now familiar pine note from the SCBDX plant.
Suitable for cultivation indoors, outdoors and in a greenhouse growers will not have too long to wait for flowering to be finished at around 55 - 60 days. At higher latitudes growers will find more reliable results in a greenhouse environment.
|Genetics||Cheese x SCBDX|
|Variety||Indica / Sativa|
|CBD Content||High (5% +)|
|Grows||Greenhouse, Indoors, Outdoors|
|Max Flowering Time||9 weeks|
|Flowering Time||55 - 60 days|
|Taste / Flavour||Cheese, Pine|