Cheese Feminised Seeds

SKU
BFS-CHEES-FEM
Short Description
Famous and revered strain; potent, easy to grow and very strong-smelling.
From €11.00
Add to Wish List Add to Compare
Description

Cheese is a 50/50 indica/sativa hybrid strain which originated as a special pheno-type of Skunk #1 almost four decades ago and was then subsequently further enhanced by breeding-in more Afghani genetics. Cheese is a highly potent and very easy to grow strain that flowers quite quickly and which is a prodigious yielder.

Cultivated indoors Cheese is a medium-sized plant that grows to a height of 100 - 120 cm. taking just 8 weeks to complete its flowering cycle with yields up to 600 gr/m2. Be warned: Cheese exudes extremely pungent smells during the latter stages of flowering so growers will be advised to use good air filters! Outdoors these plants will become rather taller, between 150 - 200 cm, and producing 600 gr/plant although those growers with a lot of experience and no little skill will be able to harvest around 1000 gr/plant! Buds are dense, solid and resin-encrusted. Northern hemisphere harvests in this environment are ready during the first half of October.

Both scent and taste are reminiscent of mature cheese, Skunk-y with some slightly fruity and nutty notes. THC production is high and likely to around 20% or so. The effect is very potent, a high without ceiling providing advanced relaxation potential.

Characteristics
More Information
Breeder/Brand Barneys Farm
Genetics Skunk #1 pheno x Afghani
Variety Indica / Sativa
Flowering Type Photoperiod
Sex Feminised
THC Content High (15-20%)
CBD Content Unknown
Yield High
Yield Indoors: 500 - 600 gr/m2; Outdoors: 600 - 1000 gr/plant
Plant Height Indoors: 100 - 120 cm; Outdoors: 150 - 200 cm.
Grows Indoors, Outdoors
Max Flowering Time 9 weeks
Flowering Time 56 - 63 days
Harvest Month First half October
Taste / Flavour Cheese, Fruity, Nutty, Skunk
Effect Balanced, Body, Cerebral, Euphoric, Relaxing