Blue Cheese (formerly Blue Funk) is a marijuana strain that has won many admirers in recent years. It is a hybrid cross of 2 very well-known strains viz. Cheese and Blueberry. Cheese is a particularly aromatic and potent phenotype of Skunk #1 which was nurtured within the confines of a squatter collective near London in the early 1990s. It has since been crossed with an Afghani indica to increase yield and resin production. Blueberry is a wonderful strain containing genetics from Mexico, Thailand and Afghanistan.
The resulting Blue Cheese is a strong plant which remains quite short and stocky producing extremely resinous buds in little over 8 weeks of flowering. Yields are very good at approximately 500 gr/m2 indoors and between 600 - 900 gr/plant outdoors for a September harvest. The smell is rather funky and the taste is an intriguing blend of cheese with fruity notes. THC production is very good at 20%. Being 90% indica the effect of this strain is very relaxing and pleasant, ideal for curling up on the sofa and listening to your favourite music or watching a favourite TV programme.
|Genetics||UK Cheese x Blueberry|
|THC Content||High (15-20%)|
|Yield||Indoors: 500 gr/m2; Outdoors: 600 - 900 gr/plant|
|Grows||Grows Indoors, Grows Outdoors|
|Max Flowering Time||9 weeks|
|Flowering Time||60 days|
|Taste / Flavour||Blueberry, Cheese, Fruity|