Badazz Cheese is a 90% indica strain which is a cross between Badazz OG Kush and Big Buddha Cheese. It produces a wonderful effect and some very good yields.
Indoors flowering will last for a period of 8 - 10 weeks after which time each plant is capable of yielding 50 gr. upwards. Outdoors yields per plant will be rather larger and growers should obtain around 500 gr/plant for harvest towards the end of October in northern latitudes.
The scent of Badazz Cheese is similar to OG Kush and its taste is reminiscent of a dark, spicy Kush with notes of earth and pine. The effect is a deep, happy, even euphoric high with apparently no ceiling to it, it goes on and on.
|Breeder/Brand||Big Buddha Seeds|
|Genetics||Badazz OG Kush x Big Buddha Cheese|
|Yield||Indoors: 50 gr/plant+; Outdoors: 500 gr/plant|
|Grows||Grows Indoors, Grows Outdoors|
|Max Flowering Time||10 weeks|
|Flowering Time||56 - 70 days|
|Harvest Month||end October|
|Taste / Flavour||Earthy, Kush, Pine|
|Effect||Euphoric, Happy, Powerful|