Cookies & Cream Cheese is 80% indica and was bred by crossing the Thin Mint pheno-type of Girl Scout Cookies (GSC) and a reversed Big Buddha Cheese. Very good-yielding strain with a taste and effect to match.
Indoors these plants will produce 100 gr. of dried buds per plant in an 8 - 10 week flowering period. When cultivated outdoors a plant can produce in excess of 750 gr. with northern latitude harvests due in the middle of October.
Cookies & Cream Cheese has a scent of cookies straight out of the oven with some OG Kush spice notes. It has a sweet, fruity, Kush taste with some earthy notes. The effect is very happy and playful, euphoric even and with no apparent ceiling to it.
|Hersteller||Big Buddha Seeds|
|Genetik||GSC (Thin Mint pheno) x Big Buddha Cheese Reversed|
|Sorte||Zum größten Teil Indica|
|Ertrag||Indoors: 100 gr/plant+; Outdoors: 750 gr/plant+|
|Standort||Drinnen, Im Freien|
|Max Blütezeit||10 Wochen|
|Blütezeit||56 - 70 days|
|Geschmack||Fruchtig, Kush, Süß|