Der Store funktioniert nicht richtig, wenn Cookies deaktiviert sind.
Exklusiver Zugang nur für Erwachsene.
Diese Website ist für Erwachsene (18 +) BESTIMMT und bietet Inhalte zu Cannabissamen. Wir lehnen es ab, Cannabissamen an jemanden zu verkaufen, von dem wir Grund zu der Annahme haben, dass er sie für den Anbau in Ländern verwenden wird, in denen dies illegal ist.
Durch die Nutzung unserer Website erklären Sie sich damit einverstanden Haftungsausschluss.
Bitte beachten Sie, dass derzeit alle Kurierdienste in Spanien streiken. Dies führt zu Verzögerungen bei Lieferungen in EU-Länder. Wir werden Sie informieren, wenn wir weitere Neuigkeiten haben.
Named for its sharply sour aroma, Cheese is an indica-dominant hybrid comprised of 80% indicaand 20% sativa. It has achieved widespread popularity for its unique taste and consistent potency.
Cheese is a strain that originated in the United Kingdom back in the 1980s. The strain is a rare female phenotype of Skunk #1, a cross between Afghanistan (indica), Mexico (sativa), and Columbia (sativa). It first appeared between 1988 and 1989 and was quickly cloned and passed on. The original strain is only available as a clone as a female phenotype. Still, other breeders have imitated it in seed form by crossing a female Cheese with different Indica strains.
Cheese strains are naturally growing and can make up to 2 meters in height indoors and outdoors. When given enough light and room to flourish, it can yield up to 1-3oz/ft2. Cheese strains are resilient and flower over around 8–9 weeks. This strain can handle fluctuations in humidity, but make sure the temperature stays between 21–26°C and 70–80°F.