Crossing the Skunk #1 derived Cheese with SCBDX high-CBD strain sees this ever-popular UK strain become much more suitable for the medical marijuana market and relieve a wide range of symptoms. This plant is a 50/50 indica/sativa strain that retains its overtly Cheese-y aroma and flavour adding that by now familiar pine note from the SCBDX plant.
Suitable for cultivation indoors, outdoors and in a greenhouse growers will not have too long to wait for flowering to be finished at around 55 - 60 days. At higher latitudes growers will find more reliable results in a greenhouse environment.
Manufacturer | Super CBDx |
---|---|
Genetics | Cheese x SCBDX |
Variety | Indica / Sativa |
Flowering Type | Photoperiod |
Sex | Feminised |
THC Content | Unknown |
CBD Content | High (5% +) |
Grows | Greenhouse, Indoors, Outdoors |
Max Flowering Time | 9 weeks |
Flowering Time | 55 - 60 days |
Medicinal Properties | Yes |
Taste / Flavour | Cheese, Pine |