Crossing the Skunk #1 derived Cheese with SCBDX high-CBD strain sees this ever-popular UK strain become much more suitable for the medical marijuana market and relieve a wide range of symptoms. This plant is a 50/50 indica/sativa strain that retains its overtly Cheese-y aroma and flavour adding that by now familiar pine note from the SCBDX plant.
Suitable for cultivation indoors, outdoors and in a greenhouse growers will not have too long to wait for flowering to be finished at around 55 - 60 days. At higher latitudes growers will find more reliable results in a greenhouse environment.
Manufacturer | Super CBDx |
---|---|
Генетика | Cheese x SCBDX |
Разнообразие | Индика / Сатива |
Тип цъфтеж | Фотопериод |
Секс | Feminised |
Съдържание на THC | Неизвестен |
CBD съдържание | Високо (5% +) |
Расте | Оранжерия, на закрито, на открито |
Максимално време на цъфтеж | 9 седмици |
Време на цъфтеж | 55 - 60 дни |
Лечебни свойства | ДА |
Вкус/Вкус | Cheese, Pine |