Sour Chiesel Auto is a development of the AJ cut of Sour Diesel (aka Big Buddha Sour Chiesel) crossed with a back-crossed Big Buddha Cheese Auto. Sour Chiesel Auto is 85% indica but which offers a very upbeat and functional effect which isn't too heavy in any way.
Sour Chiesel Auto plants will be fully mature in just 10 - 11 weeks from seed so outdoor growers will be able to grow more than one crop per season, especially at lower latitudes or even when crops are started indoors or in a greenhouse first before being transplanted outside. Indoors growers can expect a minimum of 30 gr/plant while outdoors each plant will produce 70 gr. plus.
Sour Chiesel has a complex scent including citrus, especially grapefruit, with spicy and fuel notes. The flavours are equally beguiling and feature spice, floral, fuel, sour and some rather "darker" notes.
The effect of Sour Chiesel Auto is very upbeat and active, positive and functional in relation to the high.
|Breeder/Brand||Big Buddha Seeds|
|Product Type||Seeds THC|
|Genetics||Sour Chiesel (AJ cut) x Big Buddha Cheese Auto Back-crossed|
|Yield||Indoors: 30 gr/plant+; Outdoors: 70 gr/plant+|
|Flowering Time||10 - 11 weeks from seed|
|Taste / Flavour||Flowery, Fuel, Sour, Spicy / Herbal|
|Effect||Energetic, Focused, Stimulating|
About Big Buddha Seeds
When Noel Gallagher, Jamiroquai, Sean Paul and Howard Marks are listed as endorsers, you know you won’t go far wrong with Big Buddha’s feminised seeds.
Big Buddha has some of the best-selling cannabis seeds in the UK and is best known for its famous Cheese hybrids. Perhaps its most famous strain is Big Buddha Cheese which was created from the best bits of the original, old-school Cheese. Big Buddha Cheese has a sublime and distinctive taste and gives a no-ceiling, uplifting and motivational high.
You can buy Big Buddha Seeds, including their famous Cheese, from Seedsman today.