King Kong is the latest knock-out marijuana strain from Big Buddha. It was created by fertilising a special fruity, chemmy selection of Gorilla Glue (#4 pheno) with pollen from a White Widow x Cheese cross, a combination that you just knew would be a fantastic success. This multi-hybrid produces very high yielding plants, a pronounced sour-fruit aroma and the kind of powerful effect that is guaranteed from a strain containing White Widow, Cheese and Chemdog genetics.
King Kong is 75% indica and thrives indoors as well as outdoors in warm climates. The indoor flowering period is between 8 - 11 weeks; outdoors towards the end of October in the northern hemisphere. With a sour-fruity smell reminiscent of Fire OG and a sweet 'n' sour Chocolate Kush taste this weed has great bag-appeal. The effect is even better - a psychedelic high which generates a very happy, "up" feeling in all who encounter Big Buddha's latest winner.
|Breeder||Big Buddha Seeds|
|Genetics||Gorilla Glue #4 x (White Widow x BB Cheese Reversed)|
|Grows||Greenhouse, Indoors, Outdoors|
|Flowering Time||56 - 77 days|
|Harvest Month||End of October (Northern Hemisphere)|
|Taste / Flavour||Chemical, Fruity, Sour|
About Big Buddha Seeds
When Noel Gallagher, Jamiroquai, Sean Paul and Howard Marks are listed as endorsers, you know you won’t go far wrong with Big Buddha’s feminised seeds.
Big Buddha has some of the best-selling cannabis seeds in the UK and is best known for its famous Cheese hybrids. Perhaps its most famous strain is Big Buddha Cheese which was created from the best bits of the original, old-school Cheese. Big Buddha Cheese has a sublime and distinctive taste and gives a no-ceiling, uplifting and motivational high.
You can buy Big Buddha Seeds, including their famous Cheese, from Seedsman today.