Hindu Cream is 90% indica and is the result of crossing a Hindu Kush strain with Big Buddha Cheese. Thsi strain offers big yields and a big, old-school stone.
Plants grown indoors are capable of producing 80 gr/plant or more in a flowering time of 8 - 10 weeks. Those cultivated outdoors can produce in excess of 800 gr. each with maturity being reached by mid-October.
These plants smell very much like Skunk with a spicy, pungent scent. the taste is rather fruity with notes of Indian hashish and spice. The effect is a good, old-fashioned stone, intense but equally pleasurable.
|Breeder/Brand||Big Buddha Seeds|
|Genetics||Hindu Kush x Big Buddha Cheese|
|Yield||Indoors: 80 gr/plant+; Outdoors: 800 gr/plant+|
|Flowering Time||56 - 70 days|
|Taste / Flavour||Fruity, Kush, Spicy / Herbal|
|Effect||Powerful, Relaxing, Strong|
About Big Buddha Seeds
When Noel Gallagher, Jamiroquai, Sean Paul and Howard Marks are listed as endorsers, you know you won’t go far wrong with Big Buddha’s feminised seeds.
Big Buddha has some of the best-selling cannabis seeds in the UK and is best known for its famous Cheese hybrids. Perhaps its most famous strain is Big Buddha Cheese which was created from the best bits of the original, old-school Cheese. Big Buddha Cheese has a sublime and distinctive taste and gives a no-ceiling, uplifting and motivational high.
You can buy Big Buddha Seeds, including their famous Cheese, from Seedsman today.