Head Cheese is 75% indica and was created from 818 Headband and Big Buddha Cheese. It is a pungent strain with more than decent yields and a very positive effect.
Indoors each plant will produce 100 gr. or more in 9 - 11 weeks of flowering. Outdoor yields are noticeably better with each plant yielding 500 gr. or more with harvest time in the northern hemisphere around the beginning of November.
The smell is quite pungent with earthy Kush, cheese and chemical amongst the scents detected. the taste , meanwhile, is sour, fruity, very dank indeed with more than a touch of Chem 91 about it. In terms of the effect, it is positive and somewhat introspective and meditative.
|Breeder/Brand||Big Buddha Seeds|
|Genetics||818 Headband x Big Buddha Cheese|
|Yield||Indoors: 100 gr/plant; Outdoors: 500 gr/plant|
|Flowering Time||63 - 77 days|
|Harvest Month||start November|
|Taste / Flavour||Chemical, Fruity, Sour|
About Big Buddha Seeds
When Noel Gallagher, Jamiroquai, Sean Paul and Howard Marks are listed as endorsers, you know you won’t go far wrong with Big Buddha’s feminised seeds.
Big Buddha has some of the best-selling cannabis seeds in the UK and is best known for its famous Cheese hybrids. Perhaps its most famous strain is Big Buddha Cheese which was created from the best bits of the original, old-school Cheese. Big Buddha Cheese has a sublime and distinctive taste and gives a no-ceiling, uplifting and motivational high.
You can buy Big Buddha Seeds, including their famous Cheese, from Seedsman today.