Double Cheese is suitable for both indoor and outdoor cultivation. Indoors flowering will take between 8 - 10 weeks with average yields in the region of 500 gr/m2 although the range is 300 - 700 gr/m2 depending on conditions, lighting and grower skill and experience Outdoors where conditions permit, each plant is capable of producing up to 1000 gr. These plants are really smelly so growers are advised to employ carbon filters indoors.
Those famous Skunk and mature cheese scents and flavours are very much to the fore with the dried and cured buds. High levels of THC produce a potent and uplifting effect when smoked or vaped.
|Breeder/Brand||Big Buddha Seeds|
|Genetics||Big Buddha Blue Cheese x Big Buddha Cheese (Reversed)|
|Yield||Indoors: 300 -- 700 gr/m2; Outdoors: up to 1000 gr/plant|
|Flowering Time||56 - 70 days|
|Taste / Flavour||Cheese, Skunk|
About Big Buddha Seeds
When Noel Gallagher, Jamiroquai, Sean Paul and Howard Marks are listed as endorsers, you know you won’t go far wrong with Big Buddha’s feminised seeds.
Big Buddha has some of the best-selling cannabis seeds in the UK and is best known for its famous Cheese hybrids. Perhaps its most famous strain is Big Buddha Cheese which was created from the best bits of the original, old-school Cheese. Big Buddha Cheese has a sublime and distinctive taste and gives a no-ceiling, uplifting and motivational high.
You can buy Big Buddha Seeds, including their famous Cheese, from Seedsman today.