Big Buddha's Black Cheese is a n 85% indica plant that was created by crossing a San Fernando Valley Black OG Kush with a reversed Big Buddha Cheese. This is a high-yielding strain with a potent indica-type stone that will have many glued to the couch.
Indoors flowering can take between 8 - 10 weeks with each plant producing 70 gr. or more depending on root space and lighting amongst other factors. Outdoors harvest time will be in mid-October in the northern hemisphere and each plant can deliver 800 gr. of dried buds or even more.
Black Cheese has a pungent scent of dank hash-plant and Kush with a hint of spice. Its taste is very Kush-like with some peppery notes and those of old-school Cheese. This is very potent weed and has a deep and long-lasting effect which is intense, although pleasurable, and which is somewhat narcotic with the ability to glue smokers to their seats.
|Breeder/Brand||Big Buddha Seeds|
|Genetics||San Fernando Valley OG Kush x BB Cheese Reversed|
|Yield||Indoors: 70 gr/plant+; Outdoors: 800 gr/plant+|
|Flowering Time||56 - 70 days|
|Taste / Flavour||Cheese, Kush, Pepper|
|Effect||Couch Lock, Powerful, Relaxing, Strong|
About Big Buddha Seeds
When Noel Gallagher, Jamiroquai, Sean Paul and Howard Marks are listed as endorsers, you know you won’t go far wrong with Big Buddha’s feminised seeds.
Big Buddha has some of the best-selling cannabis seeds in the UK and is best known for its famous Cheese hybrids. Perhaps its most famous strain is Big Buddha Cheese which was created from the best bits of the original, old-school Cheese. Big Buddha Cheese has a sublime and distinctive taste and gives a no-ceiling, uplifting and motivational high.
You can buy Big Buddha Seeds, including their famous Cheese, from Seedsman today.